Can you tell we love simple recipes?
10 minutes (including waiting time!) to a sweet treat that keeps those cravings at bay whilst being friendly on the waist.
Add any toppings you wish, it makes a great gift too!
1 cup Cocoa butter
3/4 cup Cocoa (or cacao) powder
2 tbl Raw honey
pinch Sea salt
Place cocoa butter in a bowl over a pot of simmering water (double-boiler). Allow to melt slowly, you do not want it to boil or melt too quickly as this will result in a gritty texture.
Once melted, take cocoa butter off the heat and stir through cocoa powder. Allow to cool for a few minutes then stir through honey.
Pour onto a lined tray (or into small silicone moulds) and add toppings if you wish. Allow to set at room temperature, or in the fridge if you are in a hurry! Break into pieces and for best results, store in the fridge.
*If you wish to flavour with essential oils (such as peppermint or orange), please add with the honey in the 3rd step.