Chocolate Bark

Can you tell we love simple recipes?

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10 minutes (including waiting time!) to a sweet treat that keeps those cravings at bay whilst being friendly on the waist.

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Add any toppings you wish, it makes a great gift too!

INGREDIENTS 

1 cup Cocoa butter

3/4 cup Cocoa (or cacao) powder

2 tbl Raw honey

pinch Sea salt

METHOD

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Place cocoa butter in a bowl over a pot of simmering water (double-boiler). Allow to melt slowly, you do not want it to boil or melt too quickly as this will result in a gritty texture.

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Once melted, take cocoa butter off the heat and stir through cocoa powder. Allow to cool for a few minutes then stir through honey.

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Pour onto a lined tray (or into small silicone moulds) and add toppings if you wish. Allow to set at room temperature, or in the fridge if you are in a hurry! Break into pieces and for best results, store in the fridge.

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*If you wish to flavour with essential oils (such as peppermint or orange), please add with the honey in the 3rd step.