Gluten free sponge cake (mix)

Regardless of whether you are coeliac or gluten intolerant, this mix is fantastic for when you need something for everyone.

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This bakery style sponge is easy-peasy and super versatile. With a few ingredients this mix can be made into a birthday cake, cupcakes, or even a sponge roll!

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INGREDIENTS

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Makes one standard cake (8") or 12 cupcakes

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400gm Gluten free sponge mix*

3ea       Eggs

125ml  Water

METHOD

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Sift dry mix into a large bowl

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Whisk eggs and water to break down eggs

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Whisk wet mix into dry until smooth but take care not to over mix. 2 minutes should be plenty.

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Pour into lined 8" cake tin or cupcake pans

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Bake at 160 degC for 20 minutes (cake) or 12-15 minutes (cupcakes), checking by pressing lightly into the centre.

If top bounces back, cake is done. Can also check with a skewer if you wish.

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Leave to cool in the pan before removing as sponge can be soft.

Ice simply with whipped cream and fresh berries or try our buttercream recipe

Dry Mix ingredients: Sugar, potato starch, rice flour, raising agents, modified starch (1442), emulsifiers (soy), thickeners, salt *Contains Soy